Barley Apricot
This whole wheat bread is enhanced by rolled barley flakes, which gives this bread a milder taste and moist crumb. Diced apricots found throughout this loaf provide sweet & tart bursts of flavor. Great for breakfast, a turkey sandwich, or an anytime snack!
Ingredients: organic stone-ground whole wheat flour, water, chopped apricots, malted barley syrup, rolled barley flakes , dry milk powder, orange juice, Mississippi honey, canola oil, butter, egg whites, salt, yeast
Hopefully I'll have a picture of my bread up soon. I'll need to consult with my photographer/ husband...