Tuesday, August 08, 2006

The Deal with Grits...

This is a follow up post to my previous post about grits. I'm sorry it's taken me awhile to post this. We received our stone ground grits from Anson Mills about a month ago. They are awesome! According to their website, , they cold mill their corn and ship immediately. I didn't understand the importance of this till I recieved my grits. When I cook them it smells like fresh corn cooking, and the flavor was phenomenal. Butter and cheese are really not necessary, the flavor of the grits stands by itself. My husband absolutely love the grits, I think we'll be ordering all our grits from Anson mills. Even though they're pricier, their grits are worth every penny. I really can't convince you by typing up this blog, really you'll have to try them to be convinced, just like I did.

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