Ok. I'm still waiting on my beloved husband to hook up some pictures. I'll just put a little tip I've picked up in my class.
Did you know that older cheeses have stronger flavors? That's pretty common sense right. I mean the longer the cheese sits around molding the stinkier it gets :) Well what I didn't know is that older cheeses melt better. Really that's what they taught me in my food preparations or "cooking" class. Just passing on a tip.
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