I know this cake may not look like a big deal to some people but it is the prettiest cake I've ever made! Unfortunately I baked it a bit too long and it was a little dry. But didn't the icing turn out good? This cake was for my mom's birthday a few weeks ago. I baked a chocolate malt cake & frosted it with a malt milk buttercream icing. Oh and the hearts were part of the cake batter I baked in a mini heart pan.
I'm fairly certain I will not bake this for the market. If these kinds of baked goods were around me on a regular basis I would be in trouble. It was a whole grain batter, but not lowfat and not healthy fats either. It was really fun to make the cake. I'm glad both of my parents birthdays fell on market off-time so I could make their cakes from scratch.
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