Tuesday, April 01, 2008

Oatmeal Pecan Bread

I try to cater my bread to different tastes. I realize that everyone doesn’t like a hearty robust whole wheat. Last market season I had a Honey Oat, 100% whole grain of course. This was my version of a milder whole grain bread. I have improved on that bread & am introducing the new Oatmeal Pecan. It is creamier than my honey oat, but still mild and lightly sweetened with MS honey. Roasted pecan add a nutty richness to the creamy mildness. This bread has something yummy for everyone!

Ingredients: organic stone-ground white whole wheat flour, organic stone-ground whole wheat flour, MS honey, organic thick rolled oats, roasted pecans, dried milk powder, orange juice, canola oil, egg whites, salt, yeast

No comments: