Monday, May 21, 2007

Pumpernickel Currant Rye

My Personal Favorite! Just look at the ingredient list and you'll see why: cocoa powder and blackstrap molasses in addition to other ingredients give this bread a great flavor. This bread isn't too sweet for a sandwich though. A customer suggested I add raisins, great tip! I did and really liked them, currants seem to work well because of their small size.

Ingredients: organic stone-ground whole wheat flour, organic stone-ground whole rye flour, water, currants, cocoa powder, blackstrap molasses, apple cider vinegar, canola oil, salt, yeast, caraway seeds

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