Wednesday, October 31, 2007
Italian Sun Dried Tomato Bread
This bread isn't brand new, I'm just getting around to writing about it. Isn't that picture gorgeous? Of course I have my dear husband to thank for it.
The bread is really that nice. It is a very moist dough, so it makes a nice springy flat bread. The flavor is great, rich thanks to the olive oil and sun-dried tomatoes but also smooth due to the white whole wheat flour that gives it a nice golden hue.
Ingredients: Organic stone-ground white whole wheat flour, water, sun dried tomatoes, olive oil, nonfat dry milk, salt, yeast
Daniel & I have really enjoyed this bread; it makes a delicious sandwich, a great pizza, and it delicious by itself as a dinner bread.
Come by the market Saturday and try it for yourself.
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