So I'm only posting this b/c I was so inspired. We all have times in our careers where we get tired and discouraged, even those of us blessed to do what we love. I've kinda been having one of those times. I don't have time to do what I need to do. I don't have the facility that I would like to have.
But when I came upon this article today I remembered why I'm struggling to bake healthy goods. I wanted a job that would allow me to have time to feed my family healthy food, and I wanted to help other families eat healthy foods. When my dream of becoming a registered dietician became too difficult to obtain Daniel supported me in my desire to sell healthier baked goods to the public. I wanted to provide healthy baked goods that were fun: Sourdough & Peach Cakes should be available in whole grains too!
When we both had real jobs we ate out much more often & ate many more convenience foods. And now that business is so busy for me I am struggling to continue to provide healthy meals for our family. But the struggle is worth it! I know first hand from working in the transplant lab the consequences of an unhealthy diet: overweight... diabetes... losing a kidney.
So I ran upon this article this morning about Michael Pollan's books
In general, I'm inclined to stick with the tried and true when it comes to food," he said. "And let the novelties be tested for a while. I think we need to begin to spend more on food, both in terms of money and in time. I know that's not a popular message. People like their convenience foods. But this experiment of outsourcing our food preparation to corporations has failed us. I mean, it's left us really unhealthy, really unsatisfied. And I think it's undermined the family life and undermined the community.
This article was really the inspiration I needed. Daniel & I both work hard, and sometimes we fall asleep bone tired. But I can rest easier knowing that I'm doing all I can for the health of my family. Food is not all there is to the health of our family, our faith comes first. But there is a spiritual element in food preparation. Preparing our meals makes me more appreciative of the blessings we have. God has blessed me to be able to do something that I believe in so much. I pray that I will have a positive effect on other's health.