So Daniel and I have had some wonderful blessings this year that will change our lives forever. We are having to make some decisions. We have decided not to return to Belhaven Market or Old Towne Market (Clinton) as vendors anyway. There are several reasons for this decision, and I won't bore you with the details. On the positive side we are getting to spend a lot of time continuing to work on the house and getting ready for the baby.
I am enjoying my time away from the market. I have actually had the time to post some new blogs! I have several part time jobs that keeps me busy about 20+ hrs a week. And for me there always seems to be plenty to do. I cook the majority of our meals and prepare Daniel's lunch every day. So I'm still in the kitchen plenty. Then there's always my least favorite task of cleaning. I have been trying to get some yard work done. And Daniel and I are working on preparing a very small raised bed garden. I have to stay busy or I go nuts.
So yesterday I had a fun day doing something I enjoy but don't often have time for. I baked a Lemon Cream Pie completely from scratch. It is a fairly simple recipe. I went the whole nine yards and made the graham cracker crust and actually churned the butter so it was nice and fresh. I feel blessed to have the time to make a yummy from scratch fancy dish every now and again.
I apologize for the pitiful pictures. The pie was a little more yellow than it appears, I attribute the yellow hue to the egg yolks more than the lemon itself. And the top picture is some of the butter I molded in my stoneware shortbread mold. Photography is really not one of my talents.